Over the weekend, Disneyland Paris unveiled the
Ratatouille themed area
Place de Remy. While the official opening is set for July 10, Disney invited members of the European press (including our friends from
Pixar Planet France) for a special dedication ceremony. Lead by Disney CEO, Bob Iger and Disney Parks Chairman, Tom Staggs, the two were joined onstage by Remy and Linguini for the final ribbon cutting dedication had the press, in the words of Anton Ego,
"...hungry for more". Luckily, the press were then given exclusive access to
Ratatouille: L'Aventure Totalement Toquee de Remy (Ratatouille: The Adventure), the newly themed dark ride which features a newer technology of a trackless ride-vehicle system as well as 3D screens and larger than life props that help immerse guests into Remy's world. During the ride guests feel as if they have shrunk down as they explore the kitchen of
Gusteau's as rats, only to encounter Chef Skinner who will stop at nothing to get you out of his kitchen.
The restaurant, Bistrot Chez Remy will have guests in pure wonderment as the Disney Imagineers have recreated the ending scene in
Ratatouille with decorations to have you feeling as if you were Remy-sized. With chairs that look like bottle caps, Christmas lights in colanders (as chandeliers) and the leaf overhang on the ceiling, you can't help but think there are real rats cooking in the kitchen.
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